Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

This thought had never occurred to me until I was recently cooking with my mom. She frequently keeps frozen vegetables on hand because fresh produce, especially this time of year, can be unreliable in ...

Roasted Brussels sprouts are already a big improvement on plain-old steamed veggies, but this easy addition elevates the ...

Create sweet and savory maple roasted Brussels sprouts in the oven with just a few simple ingredients. Fresh Brussels sprouts ...

I first made this roasted vegetable medley on a crisp fall evening, the kind where the air smells faintly of wood smoke and ...

I use baking sheets made for commercial kitchens, the rimmed ones measuring 18 by 13 inches, which are technically called half-sheet pans because there is a size twice as large too. Sheet pans are ...

Brussels sprouts, once the butt of many vegetable-hater jokes, are now warmly accepted as default veggie sides. Have we hit peak Brussels sprouts yet? I love them and hope we never do. One drawback is ...

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