Research reveals how butanol toxicity affects microbial fermentation, offering insights to enhance biofuel production efficiency and economic outcomes.

Researchers have uncovered how biofuel alcohols, like butanol, damage microbial membranes, limiting production efficiency.

Researchers achieved a breakthrough in understanding the vulnerability of microbes to the alcohols they produce during fermentation of plant biomass.

One limitation of producing biofuel is that the alcohol created by fermentation is toxic to the microbes that produce it.Now ...

One limitation of producing biofuel is that the alcohol created by fermentation is toxic to the microbes that produce it.Now scientists are closer to ...

Researchers from the University of Cincinnati and the U.S. Department of Energy’s Oak Ridge National Laboratory achieved a breakthrough in understanding the vulnerability of microbes to the alcohols ...

Water may have first formed 100–200 million years after the Big Bang, according to a modeling paper published in Nature ...