A Cookbook of Gravestone Recipes" features 40 classics from around the world that were left behind for us to enjoy. Here's ...

Scientists recreated ant-based yogurt and revealed how insect microbes enable fermentation. Researchers have revived a nearly ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Back in Denmark, the team added four live ants to a jar of warm, raw milk, placing a cheesecloth on top. Then the jar was ...

The chef and restaurateur is out with a new cookbook. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up ...

Oktoberfest, the world’s largest Volksfest, has once again returned to Munich. What started in 1810 as a royal wedding festival has since evolved into an annual celebration of Bavarian culture with ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...

At The Times and elsewhere, she combined recipe writing with reporting on topics like consumer protection and food safety. Her torte was a longtime fan favorite. By William Grimes Marian Burros, a ...

Pizza night at home is a beloved tradition. Sure, you could get a pie from your local pizzeria or pop your favorite frozen pizza in the oven, but to turn it into more of an event, make your own. It ...