My family is a dessert family. I grew up having dessert almost every night, and I still feel incomplete without some type of ...

There’s something uniquely comforting about a perfect cup of coffee paired with a delectable pastry, a ritual often perfected ...

Hot cross buns aren’t on the menu, but when a customer calls with a craving, Hafsa Mirza bakes them anyway. Tucked away in a ...

Step 1. Make syrup: Start by reducing 4 cups of Coca-Cola to 1/3 cup in a medium pot. You'll set this aside to cool when ready, but in the meantime, start the cake. Step 2. Make cake batter: Mix to ...

Make the cake Preheat oven to 350°F. Butter and flour a 10-cup Bundt pan; set aside. Beat sugar and eggs in a stand mixer fitted with the whisk attachment on medium-high speed until thick and ...

Ingredients Bottom Layer 2 cups cake flour 1 ½ cups sugar 2 teaspoons baking powder (make sure backing powder isn’t past expiration date!) ½ teaspoon salt 1 egg, at room temperature ½ cup butter, ...

"The Eurogroup agreed today that Bulgaria fulfils all the necessary conditions to adopt the euro," Paschal Donohoe, who chairs meetings of euro zone finance ministers, told a press conference ...

This recipe has three quick steps that make this a moist crumb coffee cake you’re going to want to enjoy every time you brew a cup of coffee. The pinch of cayenne pepper gives it a zing, while the ...

Dissolve the coffee granules in one tablespoon of freshly boiled water. In a large bowl, mix together the eggs, baking spread, caster sugar, self-raising flour, baking powder and the dissolved coffee.

DEAR HELOISE: Yesterday I baked a boxed devil’s food cake. In place of the required 1 cup of water, I substituted coffee from breakfast. After it was baked, I removed the 13-by-9-inch cake pan ...