Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

The recipes in “Kapusta” range from savory pies (“Patatnik,” for example, a Bulgarian potato pie) to cold-weather stews (such as Ashkenazi “Tzimmes” with carrots, beef and prunes ...

Transylvania, Dracula, The Carpathian Mountains, castles and Bucharest are only some of what Romania is known for. Find out ...

Goulash, Budapest, spas, wine, the Danube and Rubik's cube are some of what Hungary is famous for. Find out the ...

Adding turmeric to carrot juice can help reduce inflammation and support your immune system. You can also add ginger and a ...

Pepper jelly adds a touch of Southern-loved heat to this classic side dish.

Stuffed with juicy minced meat and slow-cooked to perfection, these Bulgarian peppers filled the entire village with their ...

At the time of publication, Purple Carrot has 33 ready-to-eat meal options. These meals require zero prep work: Simply pull ...

The band has now secured a world record for playing more than 340 concerts on instruments made from produce. After each ...

There's no excuse not to get your veggies in (think halved radishes, mini peppers, and carrot sticks) when they're served with a side of cheese. This creamy dip is simple yet sophisticated ...