Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

The recipes in “Kapusta” range from savory pies (“Patatnik,” for example, a Bulgarian ... sour cream. This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage ...

The recipes in “Kapusta” range from savory pies (“Patatnik,” for example, a Bulgarian potato ... And lots of sour cream. Dumplings and stuffed cabbage Timoshkina considers dumplings ...

Not being able to get most of the ingredients, she created the following concoction: First, a roux made with whatever fat and a bit of flour; then salt, sugar and black pepper; ground paprika – very ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

Police in Bulgaria's capital have clashed with nationalist protesters who are demanding the government scrap plans to bring the country into the eurozone. Around 1,000 protesters gathered in front ...

The final assessment of Bulgaria’s readiness lies with the European Central Bank and the European Commission. SOFIA - Bulgaria is fully prepared to adopt the euro from 1 January 2026 ...