Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

From milk to water and knowing your chillies, we look at ways you can increase your spice tolerance and handle hotter dishes.

Great British Bake Off is back. From chocolate fudge cake to sausage rolls, we've pulled together our favourite recipes ...

The Food and Drink of British Airways, by BA captain Al Bridger, contains 50 recipes from a century of menus and a smorgasbord of imagery, including original menu cards.

Our cookbook of the week is The Sweet Polish Kitchen by British food writer Ren Behan. Jump to the recipes: sernik (classic Polish cheesecake), racuchy (pancake fritters with stewed apples and ...

Before pursuing somewhat trickier dishes, take it back to basics and start simple, advises Hussain. This means learning how ...

No poking holes allowed! Instead of pricking the potato like I learned to do when I was a kid, you make an X about 1/4” deep, ...

Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to print (Opens in new window) Click to email a link to a friend (Opens in new window) Click to ...

1. Set the oven at 375 degrees. Have on hand a 9-by-13-inch baking dish (4-quart capacity). 2. In a large skillet over medium ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Yolanthe Fawehinmi chats to chef Nadiya Hussain about her upcoming new television series, Nadiya’s Cook Once, Eat Twice, food waste and leftovers.

When Uncle Roger sees a street-side professional make Omurice, a Japanese omelette-rice dish, with perfection, he can’t hold ...