Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

Before pursuing somewhat trickier dishes, take it back to basics and start simple, advises Hussain. This means learning how ...

The celebrated chef is set to release a new cookbook this book titled Monsoon, which seeks to honour traditional cooking ...

The name Ella Mills doesn’t tend to appear alongside the chefs and food writers regularly credited with changing the face of British food. She isn’t granted the “activist” label often given to Jamie ...

The UK food industry is increasingly acknowledging the population's desire to get their hands on nostalgic treats.

SALES of rum are booming. We are now drinking more of the sugarcane spirit than whisky thanks to numerous versions flooding on to the UK market, with sales topping the ­£1billion mark. Here, The ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Matt Tebutt returned to the helm of Saturday Kitchen on September 21 where he cooked a hearty pork dish alongside Irish chef ...

From bizarre creations to risky promotions, numerous fast-food items have sparked controversy over the years. These are the ...