Looking for an easy and delicious weeknight dinner? This Chicken Alfredo Tater Tot Casserole is everything you want in a ...

It only took about 7,000 years, but quinoa has finally arrived in the American mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America. The ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

From bizarre creations to risky promotions, numerous fast-food items have sparked controversy over the years. These are the ...

The revival of Detroit's Avenue of Fashion. Chef Leo Chen shares his Three Cup Chicken recipe. Plus, ways to spend the last ...

Chicago resident Cata Truss and Woodson Center founder and president Bob Woodson react to former President Trump gaining ground with Black voters on 'Fox News @ Night.' ...

Tia Downer, owner and founder of the catering firm Just Pastas, began “experimenting” with pasta recipes she had learned from ...

While you may now be used to hearing Indigenous land acknowledgments before major sports events or graduation ceremonies at L ...

5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

Every year we celebrate National Hispanic Heritage Month (from September 15th to October 15th), by celebrating the histories, ...

Award-winning chef Kwame Onwuachi returns to Washington, D.C. with Dōgon, an upscale Afro-Caribbean restaurant, celebrating ...