Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

No poking holes allowed! Instead of pricking the potato like I learned to do when I was a kid, you make an X about 1/4” deep, ...

The Food and Drink of British Airways, by BA captain Al Bridger, contains 50 recipes from a century of menus and a smorgasbord of imagery, including original menu cards.

Plums are surprisingly versatile. Browse our inspiring plum recipes ideas, including a creamy salad and condiment to complement savoury dishes.

Scones and biscuits are very similar pastries with the same origin, but what exactly makes them different? Take a look at how ...

Autumn can be one of the busiest opening periods on the London restaurant calendar. We look at the big openings coming ...

Mary Berry's bolognese recipe sparked debate when she first shared it - but she claims it's the 'most tender, deeply ...

Visitors to an award-winning family farm attraction are getting the chance to experience their very own ‘harvest’ – picking ...

Mary Berry proved she's the queen of sustainable style as she wowed in a very familar dress at Wednesday night's National ...

Yolanthe Fawehinmi chats to chef Nadiya Hussain about her upcoming new television series, Nadiya’s Cook Once, Eat Twice, food waste and leftovers.

It’s a truth (almost) universally acknowledged that autumn hasn’t officially arrived until Great British Bake Off begins – ...

British Christmas dinner is a delightful fusion of tradition, warmth, and festive indulgence. The holiday season in Britain is especially wonderful, so when ...