Chad Kirtland with Rouses Markets is making his version of a Southern staple. 1. Remove the spines from the collards. Rinse. Cut collards into 2-3″ squares. 2. In a large pot, heat canola oil ...

Related: 24 Best Soul Food Side Dishes Then we move over to the ... braised collard greens with bacon and a spicy blend of seasoning. Get the Recipe: Spicy Southern Collard Greens with Bacon These ...

Scoop up a bowl of collard greens. This dish is a staple in the southern region of the United ... Yes, this is a great recipe ...

While some casseroles are entire meals rolled into one 9x13 pan, others can benefit from a fresh side dish to round out the ...

Wondering how long bacon grease lasts? Learn about its shelf life, signs of spoilage, and proper storage methods in this ...

In addition to its farm-to-table menu of signature fried sorghum black pepper chicken and collard greens, Tupelo Honey has ...

Growing up in Northern California with a Kenyan mother and Nigerian father, Kiano Moju celebrates her family's AfriCali ...

You might see the terms split peas and field peas used interchangeably in some recipes, but does that mean they're literally ...

New books from Martha Stewart, Carolina Gelen, Paola Velez, Yotam Ottolenghi, and more will make you happy to turn on the ...

A recent survey of 100 Americans from each state investigated the best game plans along with different taste preferences when ...

The longest prep time award goes to Delaware, averaging 17 days of guest list planning and another 19 days of menu building.