Rest. Let the moussaka rest for at least 30 minutes before serving, but really, you want to let it sit more like an hour. It’s even better the next day. If unavailable, ground beef may easily be ...

Great ingredients, cooked with love, is at the heart of Greek cuisine, and here in Leeds MYTHOS offers authentic Greek food ...

Ramadan is a time for family, reflection, and delicious feasts. If you’re looking for easy and flavorful meat recipes to prepare during this blessed month, lamb chops and minced meat dishes are ...

The main ingredients of moussaka are aubergine, minced meat (usually lamb or beef), tomatoes, and béchamel sauce. After such a meal, nobody will leave the table hungry. There are also other ...

Moussaka ($7) here was a lighter ... fried shrimp, grilled chicken, beef sausage (sojuk), minced beef (kofta), beef liver, ...

To which I responded, in true Griffin style, "My last 18 posts have been from Montclair, Jersey City, Morristown, Fairfield, ...

A tasty blast from the past surpasses even our best memories of the original.

If you want the meaty texture of traditional moussaka, store-bought plant-based meat is a great alternative. In this recipe, Nisha Vora of Rainbow Plant Life opts for Impossible Foods’ vegan ground ...

There were a few spots that offered the sliced rendition, but I specifically wanted the mashed one, as it looked like a Caribbean version of moussaka ... a warm center of beef, and topped ...

A table set with stories, spices, and sacred moments—experience the joy of Iftar at Daily Social, Sheraton Jakarta Soekarno Hatta Airport ...

Local foodies’ appetite for Mediterranean food is being satiated in a big way now that Byblos Restaurant is serving up ...