Batata Vada, also known as Aloo Boonda, is a crispy and golden fried potato fritter that’s one of India’s most loved street foods. Made with a spicy mashed potato filling coated in a gram flour batter ...
Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls, it’s hearty ...
Bring the flavors of Mumbai’s streets straight to your kitchen with this easy recipe video featuring three iconic pav dishes - Vada Pav, Pav Bhaji, and Misal Pav. In this video, you’ll learn ...
Gudi Padwa, also known as Marathi New Year, is a vibrant and auspicious festival celebrated with immense joy and enthusiasm across Maharashtra and its surrounding regions. More than just a calendar ...
This 85-year-old Maharashtrian snacks shop in Pune holds a rich legacy beyond its delicious food. Once a secret hub for freedom fighters, it served crispy batata vadas which became a favourite among ...
If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate. The warmth of spices makes Maharashtrian Chana Koliwada a must-try this winter. It ...
Maharashtrian Recipes: What comes to your mind when you think of Maharashtrian cuisine? A burst of flavour? A plate of steaming hot vada pav or pav bhaji? We bow down to the almost inexhaustible ...
If you love your greens, then add Sunita Harisinghani's Alu Chi Patal Bhaji to your monsoon menu. A Maharashtrian delicacy, the rainy months are the ideal time to cook up colocasia leaves or arbi ka ...
Come the monsoon and you will discover a whole range of new greens. First off the bat -- give the local phodshi a try! Hard to source, as it's mostly grown in the wild, it is nutritious and has an ...
Pav bhaji is as sinful as it can get. Mashed veggies with butter floating on top and pavs on the side - what could possibly be better than this? This delightful dish has fans across the country, and ...
Gudi Padwa is a Maharashtrian festival that marks the beginning of the new year as per the lunisolar calendar. To mark a new beginning, why don’t you celebrate with some traditional Maharashtrian ...