Few foods have exploded in growth and popularity as much as Greek yogurt.Though its roots date back to ancient Greece where it was named oxygala - the Greek word for "sour milk," Greek yogurt's ...

Yogurt was an ancient tradition. Some claim there were mentions of fermented milk products in the Old Testament. Indian Ayurvedic scripts from 6000 B.C. focused on the health benefits of what they ...

Yogurt in Greece may be made from cow, sheep, or goat milk, and it has been enjoyed in the country for a long time — since the 5th century B.C., to be exact — but historians believe the ...

Ancient Greek had a word meaning sour milk, oxygala, but I don’t find evidence of any culinary use of it. Modern Greek, of course, uses the Turkish word.” The Turkish word is “yoğurmak.” ...

Greek yogurt is more than just a trend It’s packed with protein probiotics and essential nutrients that support digestion metabolism and overall health. Skip to content. News; ...

Cottage cheese is made with salt, Rizzo explains. It has about 350 milligrams (or 15% of your daily value) in a half-cup serving. "Greek yogurt, on the other hand, does not contain any sodium ...