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Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

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Bundle fresh clams, sweet corn, cooked potatoes, and a garlic-herb compound butter into foil packs and pop them on the grill.

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