Coconut is a magical ingredient that transforms dishes in many cuisines globally, and Africa holds a special place. From ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

Discover the vibrant tastes of Africa with a delicious yam and coconut soup. Simply saute onions, garlic, and ginger, add ...

While fine bulgur is always used in tabbouleh and kibbeh, medium, coarse, or extra-coarse bulgur is preferred for this ...

This dish is best served warm, so the flavors can really pop. Recipe: Moroccan Couscous One key feature that distinguishes Israeli couscous from the more common North African variety is ... Aside from ...

Awesome young drummer Nandi Bushell shares her favourite South African dish with us. Nandi's chakalaka recipe is full of hearty veg, easy to make, warming and delicious with a baked potato.

East Africa and Southeast Asia have also put their spin on local foods or adapted their native cuisines to their new home. The result is a foodway composed of cultural dishes, staple crops and ...

His latest book, The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa, goes back to the origins of inspiration, the culinary experts of the African continent.

West Africa is no monolith. However, there are commonalities in the cuisine. Neighbouring peoples have always exchanged recipes, and dishes transcend the colonial borders that cut across ethnic ...