The Institute of Culinary Education Shakshuka originated in Maghreb, a North African region bordering the Mediterranean ...

Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...

Food writer and recipe developer Ben Mims scours the world for great cookie recipes. Former professional basketball player ...

Coconut is a magical ingredient that transforms dishes in many cuisines globally, and Africa holds a special place. From ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

this recipe proves that a few simple ingredients can turn ordinary pumpkin into extraordinary comfort food. Pumpkin fritters are a popular and delicious dessert enjoyed in many African nations. These ...

Warm spices of nutmeg, allspice, cinnamon, and cardamom are natural partners to sweet potatoes. Instead of a streusel topping ...

Nollywood actress, film producer, and entrepreneur Florence Okonkwo is set to launch the African cookbook, 54 Flavours of ...

Get an exclusive look inside Tima restaurant, which offers a diverse menu of West African dishes, representing multiple nations including Mali and Senegal.

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.