The Institute of Culinary Education Shakshuka originated in Maghreb, a North African region bordering the Mediterranean ...
Home / News and Events / COP29: Lack of Clean Cooking Access Poses Deadly Risks for Millions in Africa, Leaders Urge Action ...
If Nigeria doesn’t roll out clean fuels fast, its carbon dioxide emissions from cooking on firewood will triple by 2060, new ...
Across the diaspora, chefs are sharing knowledge about long-overlooked cuisines — and creating some of the most exciting ...
The Takeout on MSN3d
Why There Are So Many Variations Of Akara, The Nigerian Plant-Based FritterOriginating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...
Food writer and recipe developer Ben Mims scours the world for great cookie recipes. Former professional basketball player ...
Imagine being in a restaurant, a cooking class, or just enjoying a meal and you feel like you’re in another country’s culture. Well, that’s the experience you get with ...
Coconut is a magical ingredient that transforms dishes in many cuisines globally, and Africa holds a special place. From ...
Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...
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