Related: 27 Soulful Recipes From The African Diaspora A lot of black cuisines originated from the Spanish and French decedents, which later intertwined with the South. This cuisine then took on the ...

Ultimately, what defines soul food is its origins, history, types, recipes, and intrinsic connection to African American culture. While both are delicious, they do have their differences.

Tia Downer, owner and founder of the catering firm Just Pastas, began “experimenting” with pasta recipes she had learned from ...

We know from the Torah, that diet was very important in the Jewish faith. When the Israelites fled Egypt they complained, “We ...

TRAVERSE CITY — Food for the Soul recently became part of Northwestern ... “I talked with Black and African American students about what to do, and we put together a menu of offerings.” ...

Catfish, collard greens and more Southern favorites are on the menu. Some of the dishes are just like you remember, and some ...

Twitty’s memoir about his career fusing Jewish and African-American culinary histories, was named the Jewish book of 2022 by the Jewish Book Council. Subtitled “The Faith and Food Journey of a ...

Built around soul food, the menu includes made-from-scratch ... the area was known as Paradise Valley and was a thriving district of African American business and entertainment just north of ...

Dozzy’s Grill is Chicago’s top choice for West African cuisine bringing a fresh and modern approach to traditional dishes. Founder and chef, Dozzy Ibekwe joined us with a taste of his ...

“My grandma is from the South, along with other family members and we’ve got recipes. So, I felt like I could do a really cool soul food spot,” Johnson told MLive. “Everything is from ...

Built around soul food, the menu includes made-from-scratch Johnson family favorite recipes. The Fixins menu includes its “Lil Bits” such as deep-fried deviled eggs topped with candied bacon — a ...