Harris pointed out two popular holiday dishes that likely emerged from African-American food traditions. She said, "Sweet potato pie possibly — and I'm saying possibly, I'm not saying ...

A feast of African-American culinary contributions, baked into the South’s DNA In chef and culinary historian Michael Twitty's new book, ancestry -- both his own and that of Southern food -- is ...

Waves of food influences – Native, African, British ... turn them into definitive American dishes. And then we oftentimes send the reformulated food back out into the wider world to complete ...

Join community leaders, scholars and archivists for a three-day celebration of narrative storytelling around the Black experience, with sessions on the elements of hip-hop, Black-owned bookstores and ...

Waves of food influences – Native, African, British ... turn them into definitive American dishes. And then we oftentimes send the reformulated food back out into the wider world to complete ...