Cut the lamb into four serving pieces. Sprinkle each piece with salt and pepper. Bake the lamb in a moderately-heated oven with half the butter. Baste the meat with its gravy occasionally.
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Eggs, milk, ground beef, and frozen veggies are the stars of powerlifter Meg Gallagher's (@megsquats) cart. How she grocery shops to hit her protein goals.
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Sometimes a jar of quality harissa is all you need to make a delicious, quick meal from minimal ingredients. Chickpeas offer a good dose of prebiotic fibres to help nourish your gut walls and support ...
The act of cooking three square meals (and, honestly, sometimes even one) from scratch can be a time-sucking pain and beyond ...
It’s worth stressing that a life-threatening protein deficiency is rare. That said, there are signs that you’re not getting ...