Today's ice cream shops offer so much more to vegans than the standard sorbet. We sampled vegan scoops from some of the ...

Consumers and luxury brands increasingly embrace vegan leather as a cruelty-free and eco-friendly alternative to traditional ...

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a warm makeover.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.