Drones in Poland and GPS jamming attributed to Russia have intensified a debate over whether the West should impose stiffer penalties for such “hybrid warfare.” By Lara Jakes It was the latest in a ...

Though vegan and plant-based diets are a healthful way of eating, opting out of eating animal protein means much more thought is required to meet your protein goals. While it is possible to hit your ...

Sweeteners have faced significant negative press in recent months, with consumers becoming increasingly concerned over potential side effects and environmental impact. Now new research, conducted by ...

A new study by the Leibniz Institute for Food Systems Biology at the Technical University of Munich shows for the first time that bitter tasting protein fragments (peptides) are produced in the ...

A new study shows that bitter tasting protein fragments (peptides) are produced in the stomach during the digestion of the natural sweetener thaumatin. In a cellular test system, the peptides are able ...

Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. Sweegen — a global sweetness and flavor innovator — is the latest company to ...

Scientific understanding of xylanase inhibitors (XI) and their impact on animal nutrition has grown significantly. Xylanase, a crucial enzyme used to enhance nutrient availability in feed, can face ...

In a recent study published in the journal Food Research International, researchers explored the role of message framing in promoting the consumption of alternative sweeteners, specifically sweet ...

Abstract: The secondary and tertiary structure of thaumatin protein was predicted by bioinformatics methods from the basic DNA sequence, hydrophobicity, transmembrane domain of PR protein. The ...

Discovered in 1965 by American chemist James Schlatter, aspartame is about 200 times sweeter than regular table sugar. It was approved by the United States Food and Drug Administration (FDA) in 1974 ...