As you may know, The Macallan has a recurring series to celebrate Hogmanay. Every year they release a fancy box with a custom design. The latest in this series refers to the sherry region where the ...

Nose: fruity sherry, with plenty of raisins as well as fresher berries, red apples and stewed orchard fruits. Light herbal notes. Then honey and raspberry ganache, with just a little exotic wood and ...

Review of the Kavalan Solist Oloroso Sherry Cask S170425045D, a 2017 single malt whisky from Taiwan. A true sherry bomb with ...

Nose: heavily sherried and pretty sweet, with caramel notes, juicy figs, coffee candy, orange peels and hints of tobacco. Just a hint of flints and fireworks. Then a sourness appears, think ...

Nose: total elegance. Lots of apricots and preserved peaches, stewed pears, with darker figs in the background. Then meadow honey, hints of orange blossoms and very light peppermint. Then drops of ...

Review of the Benromach Contrasts - High Enzyme, an experimental single malt whisky made with a special kind of malted barley ...

Nose: a mild sooty note in the background, along with herbal tea, raw wool and a hint of inner tubes. Whiffs of engine grease ...

We welcome the fourth chapter of Distilia and Rob Bauer’s The Sins series. We’ve had calvados, armagnac and rum, now it is time for a single malt whisky. Not just any whisky: a 30 year old Springbank ...