Change at chef Gan Ming Kiat’s well-loved Mod-Sin restaurant Mustard Seed had been imminent for several years now. “It’d been on my mind for a long time,” he explains. “The old version of Mustard Seed ...

One of the biggest food trends of the year is the rise of Dubai Chocolate — chocolate bars loaded with pistachio cream and crunchy shards of kunafa. Trust Goodwood Park Hotel, known for its creative ...

Japanese drinks giant Suntory is stepping into Singapore’s F&B scene for the first time, with Barrel, a modern izakaya restaurant on Cecil Street, which opens on December 6. The restaurant boasts the ...

Singapore’s national accountancy body, the Institute of Singapore Chartered Accountants (ISCA) has unveiled a new AI Fluency Programme aimed at equipping Singapore’s accounting and corporate finance ...

The evening bag has essentially transcended its traditional role as an after-hours accessory. While such purses served soirees and receptions in the past, today their compact sizes avail themselves ...