The year is young, relatively at least. We still have about three-quarters of the year left to implement what we set out to do a few months ago. According to Alain de Botton: “If you’re not ashamed of ...
At a certain point, you know the difference between sitting at a Späti, at a Kneipe next door and at a nice bar. All three of these places demand a certain willingness to let go of your everyday ...
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