US-based Chef Robotics is advancing its meal assembly solutions with the launch of Chef+ — its “most advanced meal assembly robot yet.” Based on over 80 million servings in production, the robot ...

Fiona Rawlinson, head of marketing for Nutrition at Carbery, discusses the standout benefits of Carbelac functional whey ...

The UK government has announced plans to phase out colony cages for laying hens and farrowing crates for breeding sows by 2030, alongside comprehensive reforms to pig stunning methods and new welfare ...

At Fi Europe 2025, Meleknur Tüzün, Segment Manager at Avebe, showcased Etenia, a clean-label milk fat replacement for yogurt and cream cheese. She also highlighted PerfectaSOL, a potato-derived starch ...

Claire Boniface, marketing & communication manager at Ingood by Olga, discusses how Lengood is shaping the future of egg ...

The world’s largest chocolate maker, Barry Callebaut, is reportedly exploring separating its cocoa division from its chocolate business, marking what could be a structural break in the industry ...

Specialty minerals company ICL Group has entered into a definitive agreement to acquire Bartek Ingredients, a global producer of food-grade malic and fumaric acid, in a two-phase transaction valued at ...

Winston Sun, the global product manager for Europe, told us about the company’s latest cocoa-reduction solutions and high-protein concepts using fermented yeast proteins at this year’s trade show.

Giuseppe Rostiti (Lapi Gelatine) and Sergi Camara (Juncà Gelatines) discuss their shared vision of transparency and trust in ...

Lavau, R&D co-director at Alland & Robert, discusses the company’s innovative plant-based and low-carbon solutions, including ...

At Fi Europe, Silvia Soragni, the category manager for savory ingredients at Lallemand Bio-Ingredients, discussed how brands ...

On the tradeshow floor, Isabella Kraxner from marketing at Agrana Group highlighted the company’s latest food preparations ...