Hi, I am wanting to make the truffle torte for Christmas and am getting the ingredients ready. The recipe calls for Amaretti biscuits. Do the biscuits need to be crunchy or soft? I ask as I have seen ...

Autumn is the perfect time for making fruit crumbles, and they must be one of the easiest hot puddings ever to make, so there ...

For roast pork, you can also follow the fast-roast method. Fast-Roast Pork with Rosemary and Caramelised Apples can be ...

Hello I've made the blueberry muffin cake twice now and it's not risen at all, I've thrown away the baking powder I used, even though it's within the use by date. Any other ideas why it isn't rising?

Hi Lindsay, I have tried to make the blueberry muffin cake and it seems overdone, our oven might get hotter than it should. Any ideas on what temperature and how long to cook for next time? Many thank ...

I’ve been making Delia’s Christmas cakes over many decades, sometimes in large numbers for charities. This is the first time I have looked at the online version of the recipe and seen it is a ‘quick ...

Hello, Assuming you are using conventional top and bottom heat, I’d give each cake an extra layer of protection around the edges (as well as the covering over the top, not roughing the cake mix) just ...

Our feature pages are full of in-depth information. Read Delia’s Travels at Table where she delves into the stories behind some of the most well known ingredients we use in everyday cooking, from ...

This recipe is from The Delia Collection: Chocolate book and makes 24 cupcakes. Good quality chocolate is grated into the mixture, giving a lovely speckled effect, once cooled, they're decorated with ...

I was looking at the easy as apple pie recipe and the crumble recipe - are these suitable for putting into smaller dishes, for individual servings, rather than the large dishes suggested? Would ...

I love the techniques section on Freezing , thank you. I'm a little unsure about how to defrost brownies for e.g. I've wrapped in cling film and put into a sealed bag as the techniques section showed ...