Hello Lindsey as I'm on my own now and getting back the interest in cooking, I'm having to change my approach to menu planning for one. Would the sauce for the egg and lentil curry freeze if I made a ...

Hi, I am wanting to make the truffle torte for Christmas and am getting the ingredients ready. The recipe calls for Amaretti biscuits. Do the biscuits need to be crunchy or soft? I ask as I have seen ...

I’ve been making Delia’s Christmas cakes over many decades, sometimes in large numbers for charities. This is the first time I have looked at the online version of the recipe and seen it is a ‘quick ...

Autumn is the perfect time for making fruit crumbles, and they must be one of the easiest hot puddings ever to make, so there ...

A Sunday roast is often the first thing we cook for family and friends. And although there are many elements - roasting meat, cooking vegetables, making gravy and Yorkshire puddings which may seem ...

Our feature pages are full of in-depth information. Read Delia’s Travels at Table where she delves into the stories behind some of the most well known ingredients we use in everyday cooking, from ...

Hello, Assuming you are using conventional top and bottom heat, I’d give each cake an extra layer of protection around the edges (as well as the covering over the top, not roughing the cake mix) just ...