Researchers used GC-IMS technology to analyze the volatile flavor compounds in different plum varieties and the changes in flavor during the salting process.

The panel discuss the innovations in sample preparation that are being developed for oligonucleotide analysis.

Mark Dickman shares his views on analyzing larger oligonucleotides, including mRNAS.

Review Michael’s “Perspectives in HPLC” columns in 2024-2025: The Good, the Bad, and the Ugly of HPLC in Pharmaceutical ...

Holstein dairy cows experience significant metabolic changes in adipose tissue during the transition from lactation cessation to resumption. Targeted metabolomic analysis revealed dynamic alterations ...

Torgny Fornstedt describes how machine learning can work in practice for oligonucleotide analysis.

The panel explore the potential of multidimensional chromatography for the analysis of oligonucleotides.

Hair is a promising non-invasive matrix for PFAS biomonitoring, offering advantages for large-scale studies despite lower ...

Chili powder's complex matrix poses challenges for pesticide residue analysis, requiring optimized LC–MS/MS methods for ...

The panel discuss the role of ion-exchange chromatography (IEX) and hydrophilic interaction liquid chromatography IHILIC) in oligonucleotide analysis, and if these techniques could challenge ion-pair ...

Knauer Wissenschaftliche Geräte GmbH has acquired Labomatic AG (Möhlin, Switzerland). The acquisition expands the Berlin, ...

A recent study details the development of an LC–MS/MS method for detecting pesticide residues in a challenging matrix, chili ...