Jim Löfdahl has imported rare Nordic ingredients and used traditional recipes to bring his regional cuisine to Hong Kong ...

Pandan Man has launched a new hyperrealistic Longevity Noodle pandan cake for Mother’s Day to celebrate life, health, and ...

Tot is celebrating zero ABV drinking with a new non-alcoholic cocktail menu for summer, available from May 9 till Jun. 1 ...

Foodie reviews Yaowarat, a hip independent Thai restaurant sat on Hollywood Road with a Thai chef dishing out bold and ...

The Baker & The Bottleman is hosting a cookie-baking workshop with Le Creuset that includes a heart-shaped skillet to take ...

Honjo and Pici join together in Sheung Wan to launch a one-night-only exclusive Japanese-meets-Italian menu on May 15.

Fazal Bahardeen founded Crescent Rating in 2008 to plug a gap with education on the needs of Muslim travellers when ...

Three-Michelin-starred L’Atelier de Joël Robuchon Hong Kong is reopening in August 2025 with an extensive renovation and ...

Food courts are a great way to dine on a broad range of cuisines in one large space. We round up our favourite food courts in ...

Sicilian native Luca Schiavone has recently been appointed executive chef at Casa Sophia Loren, overhauling the southern ...

Fast-food giant Jollibee has unveiled its new and upgraded Tsim Sha Tsui concept store with new menu items and self-service ...

Hong Kong’s love affair with Japanese food may have its roots in the 1980s, but the city continues to love Japanese flavours ...