From kibbeh nayeh with mint and onion peels to beef blended with capers and marrow, Detroit’s unofficial dish might just be ...

The beverage experts behind the Skip and Standby opened Father Forgive Me on Saturday, June 7, at the Shepherd development on ...

DOWNTOWN — Coffee Down Under has closed after four years in downtown Detroit, according to a Facebook post. The shop ...

Sister Pie, hailed as one of the best pie bakeries in America, is taking a breather and temporarily closing next month.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Max Sussman’s ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been ...

The 3rd Street Detroit Cheesesteak, made with ribeye, sirloin, provolone and Swiss cheeses, roasted mushrooms and peppers, caramelized onions, lettuce, tomato, sweet pickled jalapeños, aioli, and ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been ...

Michigan was triumphant on Monday evening at the James Beard Awards as metro Detroit’s own Hajime Sato of sushi restaurant Sozai in Clawson brought home the regional medal for Best Chef: Great Lakes.