Perhaps country bars aren’t the money-making machines folks believe. Eight months after a splashy opening, Welcome to the ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

The popular D.C.-based mini-chain has opened its first Chicago location, featuring its signature unlimited experiences.

Hotel Chocolat, the U.K.-based chocolatier, is making its entry into Chicago with the opening of two of its Velvetiser Cafe ...

The final Chicago location for Aurelio’s Pizza gets a closing date, Alinea’s supper club, and Bar Louie in South Loop is no ...

The smoker represented a “game changer” for Wong. Umamicue blends Central Texas barbecue with Vietnamese and Chinese flavors.

Chicago’s appreciation for the fiery qualities of Nashville hot chicken continues as Hattie B’s Hot Chicken has announced ...

Spring has been boisterous in Chicago with a blitz of recent restaurant openings. And the city hasn’t even made it past second winter. The season still has plenty to offer, and these five openings are ...

While most don’t spend high school meticulously planning the future, that’s exactly what Justin Lerias did and he has the handwritten journal entries to show for it. Almost a year to the day ...