In the midst of harvest-season, National Farmer's Day recognizes the hard work of the men, women and families who put food on ...

In urban environments, it’s easy to overlook the vital resource hidden beneath the concrete and skyscrapers: soil. Yet this fundamental element is essential to our ecosystem, supporting both food ...

WEST LAFAYETTE, Ind. — Around two-thirds of consumers have used a food-ordering app at least once for takeout, delivery or both, according to the September 2024 Consumer Food Insights Report (CFI).

Pumpkins gain national spotlight every October. And, every year, Indiana pumpkin pickers trudge through muddy, browning fields searching for the perfect pumpkin to take home. The secret to the perfect ...

Students from Purdue Forestry and Natural Resources took their classroom knowledge to the field for summer internships and paid positions across the country, gaining valuable experience, hands-on ...

Whistler Center for Carbohydrate Research is a university-industry research center that conducts fundamental research related to practical applications of carbohydrates. The Center provides ...

Welcome to the Office of Multicultural Programs (OMP) in the College of Agriculture, where you can find information about the exemplary work that is being done in the area of diversity and inclusion ...

Junior wildlife major and Spanish and biological sciences minor Alexandra Early was an intern and later took on the duties of a senior keeper at ...

WHAT WOULD YOU LIKE TO KNOW ABOUT CONSUMERS? If you are interested in additional analysis or adding questions to the survey, consider joining our Consumer Insights consortium. Contact ...

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