Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
According to the researchers, replacing processed red meat with protein sources like legumes and fish may decrease this ...
"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...
Eating large amounts of red meat could be linked to an increased risk of dementia and cognitive decline, according to a new ...
This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...
GlobalData epidemiologists forecast a rise in dementia cases in the US from 2.97 million in 2024 to 4.06 million by 2033.
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.
The researchers found that replacing one daily serving of processed red meat with a serving of nuts or legumes was linked to ...
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...
While red meat is a rich source of protein, iron and other nutrients, a recent study linked it to an increased risk of dementia — but some doctors are casting doubt on the claim. Researchers ...