Britt Rescigno’s ramen bolognese draws mixed feedback as Jet Tila says it leaned more Asian than Italian on Cutthroat Kitchen: Knives Out ...

Chef Jet Tila is an expert in high-quality Asian cuisine, but he's not above using some canned coconut milk to boost his favorite noodle recipe.

Jet Tila launched Modern Asian Kitchen in 2013, a fast-casual Pan-Asian concept with outlets all over California. He did so with the help of the Compass Group, the largest food service company in ...

Tila was born Jet Tilakamonkul on Feb. 6, 1975, in Los Angeles. His parents are Thai Chinese immigrants who established some of the first Thai food markets and restaurants in the United States.

“Before tamarind was readily available, it was vinegar, sugar, and ketchup,” Jet Tila says. That was the state of early Thai cuisine in the United States, on the heels of the first wave of ...

Making juicy lobster at home doesn't need to be difficult. Jet Tila's lobster tail recipe only has three ingredients, and it's easy to pop in the air fryer.

Jet Tila, 44, is a chef, instructor, writer and TV personality who has appeared on the Food Network’s “Iron Chef America,” “Chopped” and “Cutthroat Kitchen.” He’s been evangelizing ...

Jet Tila, a Food Network star and restaurateur, shared the things he looks for in a Thai restaurant. He told Insider he pays attention to everything from what's on the menu to how the tables are set.

Chef Jet Tila is joining TODAY to share a couple of his favorite traditional Thai recipes from his new cookbook, "101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques ...