Potatoes are a carb that can spike blood sugar, and frying them worsens the effect, sharply increasing the risk of developing diabetes.

Eating French fries three or more times a week is linked to a 20% higher risk of developing type 2 diabetes. An occasional ...

A new study links eating French fries three times a week to a 20% higher risk of type 2 diabetes. Baked, boiled or mashed ...

French fries, but not mashed, baked or boiled potatoes, were linked to type 2 diabetes in a new study whose authors say food ...

And replacing those three French fry orders with whole grains — for example, whole grain pastas or bread — cut the odds of ...

A new study suggests that those who have three or more servings of french fries a week are potentially increasing their risk ...

Researchers from Harvard University found that consumption of three servings of French fries per week can raise the risk of ...

Study finds consuming French fries increases diabetes risk by 20%, while boiled, baked, or mashed potatoes do not.

Craving french fries? Dunking your spuds in a deep fryer might be a recipe for elevating your risk of Type 2 diabetes.

A new study from Harvard T.H. Chan School of Public Health revealed that eating french fries three times a week or more is ...

Potatoes provide beneficial nutrients such as fiber, vitamin C, and magnesium, but they are also high in starch, which gives them a high glycemic index. This has been associated with a greater ...