Adding pistachios and chocolate to this already delicious, popular snack can turn a familiar treat into something completely ...

PORTLAND, Maine — John Newby is the author of “ Brownies and Coffee ”, a book he created while caring for his wife, Venus. At ...

Gearharts Fine Chocolates is full of surprises — and Tim Gearhart wants to keep it that way. Crafted with the precision of a Marine and the inspiration of a world traveler, Gearthart’s concoctions ...

Through social media, Derek Haynes is educating his audience and debunking myths about both plant care and what a scientist ...

Costco's bakery is full of sweet desserts and delicious pastries, but if you're watching your sugar intake this is one item ...

Brainy Willy Wonka types in Nottingham have been hard at work on a formula for the ultimate chocolate and say they have ...

Nothing Bundt Cakes is kicking off a sweet new season with its Score Some Joy Sweepstakes — bringing together a new limited-time SNICKERS Bundt Cake flavor and a partnership with entrepreneur and ...

Manipulating the microbial communities involved in cocoa bean fermentation could make chocolate even more delicious.

The discovery could offer chocolate producers a "powerful tool" to craft consistently high-quality, flavor-rich chocolate.

“Fifty-one endometriosis lesions, a chocolate cyst, and my appendix were all removed across two surgeries,” she wrote in an Instagram post. “I can FINALLY say that I’m feeling better. Genuinely ...

Every bite is a new experience at Crave Cookies where you’re encouraged to unleash your inner cookie monster. Lynne Petrik and Ahmad Abuzir joined us with a taste of its menu offerings from ...

Nine species of fungi and bacteria have been found in cocoa beans that produce fine chocolate, and this knowledge could help ...