PORTLAND, Maine — John Newby is the author of “ Brownies and Coffee ”, a book he created while caring for his wife, Venus. At ...

Crumbl asked, fans voted. Dubai Chocolate Brownie won a spot on the weekly menu over Dubai Chocolate Cheesecake. Where you ...

Costco's bakery is full of sweet desserts and delicious pastries, but if you're watching your sugar intake this is one item ...

Brainy Willy Wonka types in Nottingham have been hard at work on a formula for the ultimate chocolate and say they have ...

Manipulating the microbial communities involved in cocoa bean fermentation could make chocolate even more delicious.

The discovery could offer chocolate producers a "powerful tool" to craft consistently high-quality, flavor-rich chocolate.

“Fifty-one endometriosis lesions, a chocolate cyst, and my appendix were all removed across two surgeries,” she wrote in an Instagram post. “I can FINALLY say that I’m feeling better. Genuinely ...

Nine species of fungi and bacteria have been found in cocoa beans that produce fine chocolate, and this knowledge could help ...

From hints of citrus to caramel, premium chocolate’s complex flavors derive from fermenting microbes on cocoa bean farms—and ...

It may sound harsh, but it’s true: there’s chocolate, and then there’s chocolate. Anyone who has compared garden variety ...

Researchers have identified key factors that influence the flavor of chocolate during the cocoa bean fermentation process, a ...