The high fat content of French-style yogurt gives this cake a moist and slightly dense crumb. Serve cake slices with a dollop of yogurt and sweet berry compote for an afternoon treat. Perhaps the ...

Learn to make creamy, homemade Greek yoghurt—a versatile base for tangy dips, refreshing smoothies, parfaits, and desserts that add a delicious twist to everyday meals. In a saucepan ...

When most people think of yoghurt for breakfast, it’s often something sweet – maybe a parfait layered with fresh fruit, or a bowl topped with crunchy granola. But what if breakfast could be mo ...

The global vegan yogurt market size was valued at USD 3.10 billion in 2023 and is projected to grow from USD 3.70 billion in 2024 to USD 16.76 billion by 2032, exhibiting a CAGR of 20.75% during the ...

Using data from over 150,000 participants, researchers discovered that people who ate yogurt twice a week had a 20% lower incidence of certain colorectal cancers. The protective effect was associated ...

Just two servings of yogurt a week may protect the bowels from some specific types of cancer, according to a new long-term study in the US. For years now, scientists have suspected yogurt and its ...

Greek yoghurt is a powerhouse of nutrients that can work wonders for your hair. Packed with proteins, vitamins, and probiotics, it not only nourishes your scalp but also strengthens hair strands ...

Dessert chain Yo-Chi is ready to spread more frozen yoghurt fever across Australia, and potentially the world, after hitting a serious sweet spot with consumers. Less than five years ago ...

Dutch supermarket chain Jumbo has launched a new range of plant-based yogurts made from soy grown in the Netherlands. The retailer claims to be the first in the country to introduce this type of ...

The bacteria in yogurt appear to promote an overall healthy balance of bacteria in the gut, which promotes a strong and healthy gut barrier. In the study, researchers at Mass General Brigham ...

Dairy products like yoghurt have a notoriously short shelf life once opened, especially when purchased in large tubs. Buying in larger quantities is often more cost-effective but comes with the ...

Traditional cake recipes call for a heavy mixture of eggs, sugar, flour and butter, but the results are much lighter when you swap butter for yoghurt. The natural acidity in yoghurt reacts with ...