We hate to be the bearers of bad news, but olive oil isn't the be-all and end-all of cooking fats. When sautéing, there's a ...

Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...

This Instant Pot potato soup is perfect for a cold winter night, whether you're looking for the easiest hands-off dinner or ...

I had my own doubts about the new GreenPan Spectra line before trying it, but I was genuinely blown away by its performance. The post GreenPan Spectra Review: The Revolutionary Hybrid Cookware That’s ...

I tested Ninja's Foodi Everyday PossibleCooker Pro and unlike its name, it came up a bit short in delivering all that it ...

The multicooker can slow cook, sear, sauté, bake, steam and even cook rice — and thanks to the magic of Crock-Pot, everything ...

Mushrooms, when done right, taste like the forest floor after rain; earthy, nutty, rich with umami. But more often than not, they fall apart in the pan, releasing water until they collapse into limp ...

The only tasks required to pull the dish together are to saute the vegetables and cook the orzo in the broth, producing a ...

These days, it seems like every online cook is slinging something — chef’s knives, proprietary spice blends, cookware sets, and more. But the Babish Culinary Universe (formerly Binging with Babish) is ...

When the rest of India fasts [for Navratri/, we feast”, this line, which went viral on social media a few years back, ...

We gathered all our favorite tips and tricks for how to freeze and use frozen mushrooms to ensure you never waste any of your ...

Autumn is the perfect season to enjoy an array of fresh, nutritious produce, perfect for cheap, hearty and healthy meals.