We hate to be the bearers of bad news, but olive oil isn't the be-all and end-all of cooking fats. When sautéing, there's a ...

This Instant Pot potato soup is perfect for a cold winter night, whether you're looking for the easiest hands-off dinner or ...

I tested Ninja's Foodi Everyday PossibleCooker Pro and unlike its name, it came up a bit short in delivering all that it ...

The multicooker can slow cook, sear, sauté, bake, steam and even cook rice — and thanks to the magic of Crock-Pot, everything ...

Who needs restaurants when these 33 low-carb recipes make cooking at home way more appealing? Skip the takeout and long waits ...

While there are a few mistakes you might be making when cooking broccoli, the gravest error may be not including it in this ...

When the rest of India fasts [for Navratri/, we feast”, this line, which went viral on social media a few years back, ...

We gathered all our favorite tips and tricks for how to freeze and use frozen mushrooms to ensure you never waste any of your ...

These days, it seems like every online cook is slinging something — chef’s knives, proprietary spice blends, cookware sets, and more. But the Babish Culinary Universe (formerly Binging with Babish) is ...

Brown the sausage: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add sliced sausage and brown both sides.

1. While the tofu is being pressed, chop the box or bag of fresh spinach and set aside for later. Chop the tomatoes, onions, ...

Grilled corn salad is another refreshing way to relish this vegetable. Grill whole ears of corn until slightly charred, and ...