Adding raw garlic to your marinade can be a gamble, as it can come out extremely tasty or horribly bitter. We asked an expert how to avoid the latter.

In our ranking of seven canned crab meat brands, the wild-caught, hand-picked, blue swimming crab by this brand came out on ...

Adjust an oven rack to the centre position and preheat to 400F (200C).

This Vegan Korean Carrot Salad is crisp, tangy, and full of bold flavor. Shredded carrots are tossed with minced garlic, rice vinegar, spices, and a touch of sugar, then dressed in hot neutral oil to ...

Hobby Lobby customers love Joie's garlic dicer for its ease of use including its function as well as how simple it is to ...

Easy isn't always the answer when it comes to cooking. Here are a few kitchen crutches you might be leaning on.

Loved by many yet hated by some, garlic has the ability to attract and repulse people at the same time. Having a unique aroma and taste, garlic has become one of America's favorite flavoring agents.

A recipe creator has shared a delicious spaghetti bolognese recipe that swaps out the mince for a more nutritious and cheaper ...

In the courtroom, winning is everything. Glenn Close & Rose Byrne shine in this hypnotic thriller about a rising lawyer who ...

At this time of year, the flor de izote, or yucca flower, blooms in Los Angeles. Chef Karla Vasquez bought some at a ...

Stir-fried water chestnuts make for a quick and easy dish that highlights the natural crunchiness of the vegetable. Toss sliced water chestnuts with bell peppers, carrots, and snap peas in soy sauce ...