The physical shape of salt grains significantly impacts taste and recipe outcomes. Kosher salt's large flakes dissolve slowly for gradual seasoning, while fine sea salt's small grains provide an ...

Making chicken at home doesn't need to be difficult, but a little effort goes a long way. If you're skipping this simple step ...

Sobriety transformed this chef's perspective on food, as he navigated from restrictive eating habits, to bingeing with ...

Make this easy lemon rosemary garlic sheet-pan chicken and potatoes. Our readers call it “a keeper” that's so good, they ...

Here's how to know if your salt is still fresh, or if you should shake it right into the trash. Salt is the invisible hero of the kitchen, often making the difference between a winning dish and a ...

This Thursday is New Year’s Day, filled with ritual and tradition for most of Japanese ancestry. The house has to be cleaned of all the old dust from the old year and all debts must be paid off before ...

Himalayan pink salt continues to be a trendy food, which many people enjoy due to its attractive pink color and larger crystals. From its origins in ancient seas to its uses in today’s kitchens, it’s ...

This post originally appeared on The Kitchn. See it there: "Custard Oatmeal" Is the Impossibly Creamy Breakfast Hack I'm ...

Nate Fabian of Spirits and Solutions showed how to prepare mock-aritas and alcohol-free hot toddies at the WECT studio.

In this week's, "What's on the Menu?," segment on Weekend Today in Central New York, viewers learn how to make Chicken Thigh ...

I’ve now made it for lunch four times in one week. And once I stock back up on sweet potatoes, I’ll do it again and again … ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference between pot pie failure and success.