Dutch food scientist Huub Lelieveld has won the World Food Prize for shaping modern food processing safety standards used ...

Discover how digital tools, AI, IoT, and blockchain are transforming food safety. From real-time monitoring to predictive ...

Huub Lelieveld, a food scientist from the Netherlands, has been awarded the 2026 World Food Prize for his contributions to ...

The Global Food Safety Initiative’s new position paper updates its landmark 2018 work on how to create an evidence-based ...

Food safety is important to keep in mind, and it pays to be informed. We asked for some expert advice for which kitchen myths ...

Psychological safety at work is essential, but concept creep has led some to mistake it for never having to face hard ...

Food safety leaders at GFSI Vancouver say AI and advanced analytics are transforming how companies detect and prevent risks ...

Here's what to know about peptides, what they can and can't do, and what's driving viral claims about possible health ...

A Dutch food safety scientist wins the $500,000 World Food Prize for humanitarian work he undertook after retiring.

The Benton Franklin Health District gave eight failing grades for food safety inspections at restaurants and other ...

Cornell researchers suggest ultrasensitive food safety tests with 'zero-detection' expectations might be wasting edible food.

A major five-year study on California’s Central Coast led by the U.S. Food and Drug Administration and the Western Center for Food Safety at the University of California, Davis, is helping scientists ...