“We need to educate and sensitise Africans to treasure our African ingredients for food. We should change their mindset to ...

As Musa Jallo, a West African security expert, observed ... might call for a larger humanitarian response to address food, ...

Chris enlists the help of chef/owner Ope Amosu of ChòpnBlọk to help educate him on this growing culinary movement in Houston.

A significant shortfall in trained farm auditors, inspectors, and assessors in West Africa, has created a critical gap limiting the region ...

By Kestér Kenn KLOMEGÂH Under the aegis of the Russian Ministry of Foreign Affairs (MFA) and Roscongress, the Russia–Africa Partnership Forum will host its highly anticipated first Ministerial ...

While chef Kobus van der Merwe of Wolfgat was serving roosterkoek and soutslaai to Prince William on Thursday, his friend and collaborator Johannes Richter of The LivingRoom at Summerhill was ...

The year 2023 was the year Millet was declared by none other body than the world-renowned United Nations as the Crop of the ...

It’s part of the international festival held every other year and known as Dak’Art. Traditional “boubous,” wide-sleeved robes ...

Those cravings led her to opening Clarice Kitchen. Located in the Buechel neighborhood, the restaurant serves food from the West African diaspora, including fufu, okra sauce, and jollof rice. Now that ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a base of aromatics, tomatoes, and peanut butter.

Groundnut paste (peanut butter) is a secret weapon in West African vegan cooking. It adds depth to soups and stews, lending a creamy texture and nutty flavor. This condiment is a star in maafe, a ...

In our last missive, we journeyed along the Forgotten Highway and got a real sense of its importance in South Africa's history. Now, let’s gear up for the next part of our journey! We’re heading ...