He wants everything to appeal to a wider market." Amosu has made West African food more approachable by modernizing ...

This autumn, Food by National Geographic Traveller (UK) explores a cuisine that’s truly having a moment in the culinary ...

Experience the bold and creamy flavors of West African Peanut Soup, a spicy and comforting dish that combines rich peanut butter with aromatic spices. This soup is both satisfying and full of ...

Cooking is part of her culture. Adjo Honsou knew her favorite recipe, Oxtail in Palm Nut Stew, was a winner. Now, the rest of ...

A seven-day celebration of African American culture and heritage is an annual event lasting from December 26 to January 1.

Nothing screams fall quite like these 35 easy and comforting chicken dinner recipes for casseroles, one-pan dinners, pasta ...

From dinner to dessert, peanut butter isn’t just for school lunches with these dishes from the cooks at Milk Street.

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...

Though many West African countries put their ... Many have tried to recreate the jollof dish, with varying degrees of success. Stateside, recipes can be found in outlets like the New York Times ...

The Jollof Buka is a Nigerian restaurant located in Indianapolis. The Jollof Buka owner Sarah Awoyomi joined us to share a few African cuisine recipes. This is part of her ongoing series, Nigerian ...

Nothing says family more than recipes handed down generation to generation, especially when those dishes give you a taste of ...

Growing up in Northern California with a Kenyan mother and Nigerian father, Kiano Moju celebrates her family's AfriCali ...