Groundnut paste (peanut butter) is a secret weapon in West African vegan cooking. It adds depth to soups and stews, lending a creamy texture and nutty flavor. This condiment is a star in maafe, a ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

Get an exclusive look inside Tima restaurant, which offers a diverse menu of West African dishes, representing multiple nations including Mali and Senegal.

Shrimp and grits hold deep meaning for Kardea Brown, inspired not only by her grandmother but also by rich family traditions ...

It started in January, as years tend to do, with a West African expedition aboard ... a paella-like dish of spiced rice and ...

Tigernuts are not actually nuts but small, wrinkled tubers that grow underground. They have long been a staple in African ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

The annoying thing about analysing Africa’s international plantain trade is that the customs (HS) code for plantains – 080310 ...

FOOD: Cincinnati Pizza Week, participating restaurants throughout Greater Cincinnati. Runs Nov. 11-17.

The dawn rises high in the Eastern Andes, over the giant bowl of Bogotá city. On tree-lined streets of red-brick buildings, ...

I f you tried to keep track of every new restaurant and bar in Philly, your head might spin. So just read this list instead.