Groundnut paste (peanut butter) is a secret weapon in West African vegan cooking. It adds depth to soups and stews, lending a creamy texture and nutty flavor. This condiment is a star in maafe, a ...

Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...

Get an exclusive look inside Tima restaurant, which offers a diverse menu of West African dishes, representing multiple nations including Mali and Senegal.

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

Edible Garden AG Incorporated (“Edible Garden” or the “Company”) (Nasdaq: EDBL, EDBLW), a leader in controlled environment ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

Tigernuts are not actually nuts but small, wrinkled tubers that grow underground. They have long been a staple in African ...

Sweet potatoes are a fall-time favorite, great alongside turkey or a juicy pork chop. But when figuring how much side you ...

He’s written a cookbook of Ghanaian recipes and a children’s book based on his own ... Elmina, an upscale spot centered around his native West African cuisine, will debut on 14th Street NW in January ...