Groundnut paste (peanut butter) is a secret weapon in West African vegan cooking. It adds depth to soups and stews, lending a creamy texture and nutty flavor. This condiment is a star in maafe, a ...

Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

Edible Garden AG Incorporated (“Edible Garden” or the “Company”) (Nasdaq: EDBL, EDBLW), a leader in controlled environment ...

Tigernuts are not actually nuts but small, wrinkled tubers that grow underground. They have long been a staple in African ...

Sweet potatoes are a fall-time favorite, great alongside turkey or a juicy pork chop. But when figuring how much side you ...

Globetrotting actor and eater Stanley Tucci’s latest book, What I Ate in One Year, inspired me to look back on my own dining ...

Bouillon cubes and powders are the ultimate culinary cheat code for soup enthusiasts and flavor-seekers alike. You can use ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

From groceries and pharmaceutical items to alcohol, thieves have been targeting products beyond butter across all retail ...

A man who authorities said was upset over his divorce settlement rammed his car into a crowd of people exercising at a sports ...

Key megatrends shaping the future include state efficiency, rising inequality, moral decline, climate failure, geopolitical ...